The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms

Publisher: Taste

The Fluidity and Fun of Chino Latino Cuisine Reaches New Fandoms.

To make one of Peru’s treasured national dishes, the irresistibly smoky lomo saltado, you need a few strips of sirloin steak, blistered red onions, chunky tomatoes, and aji amarillo, a mild yellow pepper common in Peruvian dishes. Here’s what else is needed: soy sauce, white rice, and a ripping hot wok typically found in classic Chinese takeout joints.

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3/5/2024