WELCOME TO OUR TABLE

Where childhood flavors meet today’s community

Hi there! We’re so glad you’ve found your way here. We’re Cesar and Sarina, the humans behind One Hot Minute.

Our story started long before our first farmers’ market stall. We both grew up surrounded by food that was more than just something to eat — it was culture, family, and memory. Cesar was raised on the bold, comforting flavors of Peruvian home cooking. Sarina grew up with the balance, tradition, and depth of Chinese dishes. Somewhere along the way, we realized the flavors we carried with us could actually come together — and when they did, something new and exciting was born.

That’s how our Peruvian-Chinese fusion cuisine came to life. It’s not something you’ll find in a traditional recipe book. It’s a little bit of our past, a lot of experimentation, and a whole lot of love.

This journal is our way of opening the kitchen doors to you. Here’s what you can expect:

- Stories behind the food: where our ideas come from, the traditions that inspire us, and the ingredients that bring it all together.

- Behind-the-scenes glimpses: the ups, downs, and lessons of being a small business.

- Our values in action: how we’re trying to make a difference with sustainable practices like composting and eco-friendly packaging.

- Personal reflections: the real human side of running a tiny business with a big dream.

Most of all, we want this space to feel like a conversation. Our food is new to many people, and we love when curiosity leads to connection. So if you’ve ever wondered “What’s Peruvian-Chinese fusion?” or “What’s it like running a stall at the farmers’ market?” — you’re in the right place.

Thanks for being here at the beginning of our journey. We can’t wait to share more stories, flavors, and memories with you.

See you at the market (or back here)!
— Cesar & Sarina

︎︎︎ Read more From Our Table