Weaving the Past Into the Present
Honoring Ancestral Knowledge Through Craft

A few weeks ago in October, I attended a program on Peruvian textiles at the Fowler Museum, a UCLA art institution focused on global arts and culture. The event was called, “Living Threads: Ancestral Textile Knowledge from the Peruvian Andes,” which featured three master weavers from San Miguel de Cajamarca in Peru. At the conclusion of the event, I left with a deeper understanding of the cultural context and the profound significance of passing on the art of weaving.
One of the weavers shared that although textile traditions in her community began as a tribute to the crown, weaving opened a new space for creative freedom and an opportunity for expression that had not existed before. This is part of why these beautiful handmade textiles continue today. Women embraced and adapted these practices, ensuring the survival of textiles across generations.

These pieces are more than textiles. They are living memories which carry stories of the past into the present. In northern Peru, for example, fewer people now speak the Indigenous language, yet it remains in the names of the tools used in weaving. This subtle persistence reflects both resilience and resistance to keeping cultural memory alive.
Though weaving is time-consuming and demanding, it is a cherished inheritance from ancestors. For this reason, the weavers are committed to passing their knowledge on to younger generations, preserving not only a craft but a lineage of identity, technique, and tradition.


Upon learning this, I realized we are doing something similar with One Hot Minute through food, in our own way. We create new dishes in our menu grounded in the Peruvian and Chinese flavors we grew up with, carrying forward the knowledge passed down through our families. Even as ingredients blend, the familiar spices and tastes are preserved and cherished in each dish. I feel proud to carry our cultures forward in a form that can be shared and enjoyed by so many, especially those in Los Angeles, California who may be experiencing these flavors for the first time.
— Sarina
— Sarina

